Easter Eggs
المكونات
- 1 (No. 2) can crushed pineapple
- 12 oz. jar maraschino cherries
- 1 lb. chopped walnuts
- 1 qt. Marshmallow Creme
- 1 slice butter (1/4-inch thick)
- 7 lb. powdered sugar
- pinch of salt
- chocolate for coating
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 494kcalالسعرات الحرارية
- 4.2gالبروتين
- 21.0gالدهون
- 70.0gالكربوهيدرات
- 69.0gالسكر
- 1.6gالخلايا النباتية
- 0.15gالملح
التعليمات
1. Drain pineapple and cherries.
2. Cream together butter and Marshmallow Creme.
3. Add drained pineapple, cherries and nuts.
4. Mix well.
5. Add sugar until thick and beginning to dry.
6. Turn onto well sugared board and knead in remaining sugar until very dry.
7. Shape into eggs and let stand 2 days to dry.
8. Dip into milk chocolate until eggs are covered.
9. Makes 48 eggs (1/4 pound each).
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