Dereniówka (Polish Dogwood Liqueur)
المكونات
- 200 g dried cornus alba fruits or pre-prepared Herbatka Podlaska dereniówka
- Vodka (~45% alcohol)
- 40 g white granulated sugar
التعليمات
1. Macerate the cornus alba fruits in vodka for 14 days. Shake the concoction daily.
2. When the alcoholate is ready, remove the sediments and add the sugar.
3. Let it clarify and rest for a while (several days only), and then it is ready for consumption.
4. Serve at room temperature in 30 ml glasses.
