Dahi Baingana (Fried Eggplant in Yogurt)
المكونات
- 2 medium-sized bainganas (eggplant / brinjal / begun)
- Oil
- Panch puran (futana / Bengali five spice)
- 2 Indian red chiles (sukhila lanka)
- 10 curry leaves (kadi patta / bhersunga patra)
- 2 tbsp dahi (yogurt)
- 250 ml (1 cup) water
- 1 tbsp sugar
- Salt
التعليمات
1. Cut eggplant into thin slices, lengthwise. Deep fry in oil. Keep aside.
2. Mix dahi with water.
3. Heat 1 tbsp of oil in a pan. Add panch puran and red chili, then cook until the spices splutter.
4. Add dahi-water mix, salt to taste, and sugar. Stir properly and make a gravy.
5. Add fried eggplant to the gravy, and lower the flame.
6. Heat it for 2–3 minutes, then leave it to cool.
7. Serve with rice.
