Cupcakes (Plain)

1. Preheat an oven to .

2. Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.

3. Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.

4. Use a spoon and knife to evenly dollop the batter into the cases.

5. Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.

6. When completed remove from oven and leave to cool.

7. Decorate with icing sugar if desired.