Cream Wafers
المطبخ: Indian
المكونات
- 1 c. soft butter
- 1/3 c. whipping cream
- 2 c. Gold Medal flour (regular)
- sugar
- Filling
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 553kcalالسعرات الحرارية
- 7.6gالبروتين
- 32.8gالدهون
- 54.0gالكربوهيدرات
- 4.6gالسكر
- 5.7gالخلايا النباتية
- 1.31gالملح
التعليمات
1. Mix butter, cream and flour throughly.
2. Chill.
3. Heat oven to 375°.
4. Divide dough into thirds.
5. (Keep remainder in refrigerator until ready to roll.)
6. Roll one third of dough 1/8-inch thick on floured cloth-covered bowl.
7. Cut with 1 1/2-inch round cutter. Place rounds on waxed paper that is heavily covered with sugar. Turn each round with spatula so both sides are coated with sugar. Place on ungreased baking sheet.
8. Prick each round about four times with fork.
9. Bake 7 to 9 minutes.
10. Cool.
11. Put two cookies together with filling.
12. Makes about five dozen double cookies.
