Cream Of Potato Soup
الفئة: Soup
المكونات
- 2 to 3 c. peeled diced potatoes
- 1 small onion, diced
- 1 stalk celery, diced
- salt and pepper to taste
- 2 c. milk
- 2 Tbsp. flour
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 57kcalالسعرات الحرارية
- 0.8gالبروتين
- 3.7gالدهون
- 4.8gالكربوهيدرات
- 1.6gالسكر
- 0.5gالخلايا النباتية
- 0.63gالملح
التعليمات
1. In enough water to cover well, cook potatoes, onion and celery in glass casserole safe for microwave, until tender, about 6 to 8 minutes.
2. Make thickening of flour, salt and pepper mixed with half of milk and add to cooked mixture.
3. Cook for additional 5 minutes until soup consistency.
4. Add remaining milk and heat until warm, if necessary.
