Cinnamon Snaps
الفئة: Breakfast
المكونات
- 1/2 c. butter, softened (1 stick)
- 3/4 c. plus 3 Tbsp. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 2 tsp. ground cinnamon
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 500kcalالسعرات الحرارية
- 10.0gالبروتين
- 13.33gالدهون
- 80.0gالكربوهيدرات
- 36.67gالسكر
- 10.0gالخلايا النباتية
- 0.46gالملح
التعليمات
1. Heat oven to 375°.
2. Beat butter and 3/4 cup sugar until light and fluffy.
3. Beat in egg and extract.
4. Combine flour, baking soda, baking powder and salt.
5. Gradually add to butter mixture, mixing well.
6. Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
7. Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
8. Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
9. Let stand on cookie sheet.
10. Transfer to wire cooling racks.
11. Makes about 2 dozen cookies.
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