Name: Chocolate Syrup
Ingredients: 3/4 c. cocoa (unsweetened); 1 1/2 c. sugar; dash of salt; 1 c. hot water; 2 tsp. vanilla

المكونات

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

1. Combine cocoa, sugar and salt in medium saucepan.

2. Gradually stir in hot water.

3. Stir until smooth.

4. Bring to a boil, stirring constantly.

5. Cook and stir 3 minutes.

6. Remove from heat.

7. Add vanilla.

8. Cool and store in container in refrigerator.

9. Makes 2 cups.