Chicken Tetrazzini
المكونات
- 2 boneless, skinless chicken breasts, boiled until tender and diced
- 1 pkg. vermicelli, halved and cooked in chicken water
- 1 small bottle pimentos, drained
- 1 can cream of chicken soup mix
- 1 jar chicken gravy
- 1 small can mushrooms
- 3 Tbsp. butter
- 1/2 c. Parmesan cheese
- 3 Tbsp. parsley flakes
- 1/2 tsp. garlic, salt and pepper
- paprika
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 145kcalالسعرات الحرارية
- 7.93gالبروتين
- 4.41gالدهون
- 18.94gالكربوهيدرات
- 2.2gالسكر
- 0.44gالخلايا النباتية
- 0.61gالملح
التعليمات
1. Grease long Pyrex dish.
2. Mix all ingredients together with half of the Parmesan cheese.
3. Put in dish and cover with remaining cheese.
4. Sprinkle with paprika.
5. Cook uncovered at 350° for 20 minutes until bubbly.
6. Serves 4 to 6.