Chicken Liver Pate Recipe
المكونات
- 1lb Chicken Liver
- 1/2 lb Bacon
- 1 clove Garlic
- 1 large Onion
- 2 tsp Ground Mustard
- To taste Salt
- To taste Pepper
- Splash Milk
- 1 tablespoon Sherry
التعليمات
Clean livers of sinews and gall.
Put into a fireproof casserole with all other ingredients roughly chopped.
Season and cover with milk.
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
Liquidize in a blender.
Adjust seasoning.
Add sherry or brandy.
Put in a dish and cover with melted butte
