Chicken Enchilada
المكونات
- 1 chicken, cooked and cut up
- 8 flour tortillas
- 3 oz. cream cheese
- 1 Tbsp. milk
- 1/4 c. chopped celery
- 1/4 c. chopped onion, sauteed in 2 Tbsp. margarine
- 8 oz. sour cream
- 1 can cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 1 c. shredded Cheddar cheese
- 1 c. shredded Monterey cheese
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 94kcalالسعرات الحرارية
- 12.16gالبروتين
- 3.92gالدهون
- 3.53gالكربوهيدرات
- 1.57gالسكر
- 1.18gالخلايا النباتية
- 1.07gالملح
التعليمات
1. Mix chicken, cream cheese, milk and onion.
2. Place 1/3 cup in each flour tortilla and roll.
3. Place seam side down in greased baking dish.
4. Mix together sour cream, soup and drained chilies and pour over enchiladas.
5. Cover with foil.
6. Bake 35 minutes at 350°.
7. Top with Cheddar and Monterey cheese.
8. Bake, uncovered, until melted.
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