Chicken Casserole
المكونات
- 4 chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 small can evaporated milk
- 3/4 c. chicken broth
- 1 small pkg. Pepperidge Farm cornbread stuffing mix
- 1 stick margarine
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 331kcalالسعرات الحرارية
- 5.6gالبروتين
- 2.0gالدهون
- 71.0gالكربوهيدرات
- 8.0gالسكر
- 3.5gالخلايا النباتية
- 10.82gالملح
التعليمات
1. Stew chicken breasts. Let cool.
2. Remove bones and skin, cut into chunks. Add soups, milk and broth.
3. Mix well.
4. Melt margarine and mix with stuffing.
5. Put a layer, about half of mixture, into bottom of a 9 x 12-inch pan.
6. Add chicken mixture and top with remaining stuffing mixture.
7. Bake at 350° for about 30 minutes or until top is brown.
