Cheese Soup
الفئة: Soup
المكونات
- 1 Tbsp. butter
- 1 Tbsp. finely chopped onion
- 1 Tbsp. flour
- 1 c. well seasoned beef stock
- 2 c. milk
- 3/4 c. grated cheese (Cheddar)
- 2 tsp. paprika
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 570kcalالسعرات الحرارية
- 9.29gالبروتين
- 20.0gالدهون
- 85.0gالكربوهيدرات
- 5.64gالسكر
- 2.79gالخلايا النباتية
- 2.43gالملح
التعليمات
1. Melt the butter in a pot.
2. Add the onion and cook slowly until limp.
3. Stir in the flour and continue to cook for 3 minutes, stirring.
4. Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
5. Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.
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