Celery Crunch
الفئة: Soup
المكونات
- 4 c. cooked and drained celery
- 1 can celery soup (undiluted)
- 1/2 c. milk
- 1 small can water chestnuts, drained
- 1 1/2 c. cracker crumbs
- 1 stick margarine
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 90kcalالسعرات الحرارية
- 2.0gالبروتين
- 1.5gالدهون
- 16.0gالكربوهيدرات
- 10.0gالسكر
- 2.0gالخلايا النباتية
- 0.2gالملح
التعليمات
1. Cut up celery.
2. Cook and drain.
3. Put celery in buttered baking dish.
4. Add drained chestnuts.
5. Mix undiluted celery soup, 1/2 cup milk and juice from chestnuts.
6. Pour over celery.
7. Spread cracker crumbs on top and spread melted margarine on top of cracker crumbs.
8. Bake at 350° for 30 or 40 minutes.
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