Beef Roast And Noodles
الفئة: Pasta
المكونات
- 1 (3 to 3 1/2 lb.) beef chuck pot roast
- 2 Tbsp. flour
- 2 tsp. instant beef bouillon granules
- dash of garlic powder
- 2 bay leaves
- 2 large onions, sliced (2 c.)
- 1/2 c. catsup
- 1/3 c. packed brown sugar
- 1/4 c. lemon juice
- 1/2 c. raisins
- hot cooked noodles
التعليمات
1. Trim excess fat from meat; reserve trimmings.
2. Coat meat with flour.
3. In a 4 1/2-quart Dutch oven, heat trimmings until about 2 tablespoons of fat accumulate.
4. Discard trimmings.
5. Brown meat on both sides in hot fat.
6. Add bouillon granules and 1 1/4 cups hot water.
7. Sprinkle with garlic powder.
8. Add bay leaves.
9. Place onions atop and around meat.
10. Cover; bake in 325° oven for 1 1/2 hours. Remove bay leaves; discard.
11. Stir together catsup, brown sugar and lemon juice.
12. Pour over meat.
13. Sprinkle with raisins.
14. Cover; continue baking 30 to 45 minutes more or until meat is tender. Serve with hot cooked noodles.
15. Serves 8 to 10.
