Bean Soup
الفئة: Soup
المكونات
- 1/2 lb. dry red kidney beans, soaked overnight in cold water
- 1 onion
- 1 carrot
- 6 c. beef broth
- 3/4 c. heavy cream
- yolk of 1 egg, beaten
- salt and pepper to taste
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 66kcalالسعرات الحرارية
- 4.4gالبروتين
- 1.0gالدهون
- 7.1gالكربوهيدرات
- 1.4gالسكر
- 5.9gالخلايا النباتية
- 0.33gالملح
التعليمات
1. Cook beans, onion and carrot in small amount of salted water for 3 hours.
2. Drain.
3. Put beans, onion and carrot through a fine sieve.
4. Place in pan with broth.
5. Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly.
6. Remove from stove immediately.
7. Soup can be served with croutons.
8. Serves 6 to 8.
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