Bean and Green Chili Soup
المكونات
- 2 cup (480 ml) cooked rice
- 1 can (16 oz, 450 g) refried beans
- 1 can (16 oz, 450 g) black beans
- 1 small can (4 oz, 110 g) green salsa
- 1 ⅓ cup (300 ml) dried, bulk black bean soup mix
- Sour cream (optional)
التعليمات
1. Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil.
2. Turn heat to low and steam rice for 25–30 min (or prepare rice using rice cooker).
3. Prepare soup mix by combining with 3 cups (720 ml) boiling water, then simmer about 5 minutes.
4. Add remaining ingredients and rice to soup.
5. Heat through, stirring occasionally.
6. If desired, just before serving, spoon a teaspoon of sour cream in to the middle of the bowl.
