Aunt Ethel'S Old Fashioned Chicken And Dumplings
الفئة: Chicken
المكونات
- 2 to 3 lb. chicken, cut up
- 1 onion, chopped
- 1/2 c. celery, chopped
- salt and pepper to taste
- 2 c. plain flour
- 2 large eggs
- 1/3 c. oil
- ice water (about 1 c.)
التعليمات
1. Stir flour, eggs and oil together.
2. Then add a little ice water at a time, until mixture forms a ball.
3. Sprinkle ball with flour for easy handling and divide into 3 balls.
4. Roll each ball out on well-floured board, real thin.
5. Cut into 2-inch squares and drop in simmering broth where chicken was cooked.
6. Should have at least 2 quarts of broth.
7. Repeat with each ball, rolling thin, cutting into squares and dropping in broth.
8. Stir well and simmer about 10 minutes.
9. Add cut-up chicken.
10. If broth seems too thin, thicken with a little flour dissolved in water.
