Apricot-Dijon Mustard Chicken
الفئة: Chicken
المكونات
- 2 1/4 c. chicken broth
- 1 (10 oz.) pkg. couscous
- 1 (12 oz.) can apricot nectar
- 3 Tbsp. Dijon mustard
- 6 skinned and boned chicken breast halves
- 2 Tbsp. minced fresh basil
- lime wedges and fresh basil sprigs (garnishes)
التعليمات
1. Bring chicken to a boil in a medium saucepan; stir in couscous.
2. Cover; remove from heat and let stand 5 minutes or until liquid is absorbed.
3. Remove couscous to a serving platter; set aside and keep warm.
4. Combine apricot nectar and mustard in a large skillet; bring to a boil.
5. Add chicken; cover.
6. Reduce heat and simmer 10 minutes or until done.
7. Remove chicken from skillet, reserving liquid from skillet.
8. Place chicken on top of reserved couscous; set aside and keep warm.
9. Bring liquid to a boil; cook, uncovered, 10 minutes.
10. Spoon sauce over chicken; sprinkle with minced basil.
11. Garnish if desired.
12. Serves 6.
