Yeast Rolls
類別: Bread
食材
- 5 c. flour
- 2 pkg. dry yeast
- 2 tsp. salt
- 1/3 c. sugar
- 2 c. milk
- 1/3 c. equally mixed parts melted margarine and vegetable oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 9.1g蛋白質
- 11.0g脂肪
- 54.0g碳水化合物
- 13.0g糖分
- 2.0g纖維
- 0.81g鹽分
步驟
1. Dissolve yeast in 1/4 cup warm water (warm to touch) with 1 teaspoon sugar.
2. Set aside.
3. Measure unsifted flour into the mixing bowl.
4. Set aside.
5. Combine remaining sugar and salt.
6. Set aside. Bring milk to boil over medium heat.
7. Remove from heat and add sugar and salt.
8. Stir well.
9. Simmer until warm.
10. Add eggs and yeast.
11. Stir well.
12. Pour into flour, a little at a time.
13. After mixing, add shortening.
14. Mix well.
15. (Dough will be sticky.)
16. Knead until smooth.
17. Add flour to smooth out stickiness.
18. Knead for about 5 minutes.
19. Let stand in covered pan until it has risen until double in size, about 1 1/2 hours at room temperature.
20. Roll out into rolls or cut out shapes.
21. Place rolls on a greased pan, then let them rise again (2 hours).
22. Bake at 400° until they are brown. Makes about 24.
