Yeast Buns
類別: Bread
食材
- 1 pkg. yeast
- 1 c. lukewarm water
- 2 c. flour
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 Tbsp. melted shortening
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 254kcal卡路里
- 6.9g蛋白質
- 2.5g脂肪
- 49.8g碳水化合物
- 20.4g糖分
- 4.1g纖維
- 0.48g鹽分
步驟
1. Dissolve yeast in water.
2. Sift dry ingredients.
3. Stir yeast mixture into dry.
4. Add shortening.
5. Knead on floured board until smooth.
6. Roll out 1/2-inch.
7. Cut into biscuits; let rise 1 hour. Bake in hot oven until brown.
8. Makes 8 buns.
