Wholesome Oatmeal Biscuits
類別: Bread
食材
- 2 c. flour
- 2 Tbsp. baking powder
- 1 1/2 tsp. salt
- 3 Tbsp. firmly packed brown sugar
- 2/3 c. instant nonfat dry milk
- 2 c. quick oats
- 1/2 c. shortening
- 2 beaten eggs
- 1 c. water
步驟
1. Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.
2. Mix thoroughly, breaking up brown sugar to distribute evenly.
3. Cut in shortening until mixture is crumbly.
4. Combine eggs and water; add to flour mixture.
5. Stir just until blended.
6. Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400° oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits.
