Whole Wheat Rolls
類別: Bread
食材
- 2 pkg. yeast
- 1/2 c. water
- 1 3/4 c. milk, scalded
- 1/2 c. sugar
- 3 Tbsp. shortening
- 4 c. stirred whole wheat flour
- 3 c. all purpose flour
- 2 eggs, beaten
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 193kcal卡路里
- 17.54g蛋白質
- 6.14g脂肪
- 29.82g碳水化合物
- 1.75g糖分
- 12.28g纖維
- 1.18g鹽分
步驟
1. Dissolve yeast in warm water.
2. Combine milk, sugar, salt, shortening and cool to lukewarm.
3. Add 1 cup of each flour and beat well.
4. Add yeast mixture and eggs, stir in remaining flour 1 cup at a time until you can make a soft dough.
5. Place in greased bowl, turning once to grease surface, cover, place in refrigerator.
