Whole Wheat Bread
食材
- 2 pkg. active dry yeast
- 1/2 c. warm water
- 1/2 c. brown sugar
- 1 Tbsp. salt
- 1/4 c. shortening
- 2 1/4 c. warm water
- 6 or 7 c. Gold Medal flour (wheat)
- soft butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 214kcal卡路里
- 11.54g蛋白質
- 1.92g脂肪
- 50.0g碳水化合物
- 3.85g糖分
- 7.69g纖維
- 0.19g鹽分
步驟
1. Mix together water and yeast.
2. Add other ingredients.
3. Knead for 10 minutes.
4. Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.
5. Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.
