Whole Wheat Biscuits
類別: Bread
食材
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. shortening
- 3/4 c. buttermilk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 354kcal卡路里
- 12.0g蛋白質
- 2.0g脂肪
- 69.0g碳水化合物
- 4.1g糖分
- 9.74g纖維
- 0.25g鹽分
步驟
1. Combine first 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal.
2. Add buttermilk, stirring until moistened.
