Whole Wheat Banana Bread
類別: Bread
食材
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 3 medium bananas, mashed (1 c.)
- 1 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 c. whole wheat flour
- 1/3 c. hot water
- 1/2 c. chopped nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 291kcal卡路里
- 9.09g蛋白質
- 4.55g脂肪
- 52.73g碳水化合物
- 0.95g鹽分
步驟
1. Beat butter; blend in sugar.
2. Mix in beaten eggs and mashed bananas.
3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.
4. Stir in chopped nuts.
5. Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
6. Makes one loaf.
