White Clam Sauce
類別: Sauce
菜系: Mediterranean
食材
- 3/4 c. olive oil
- 4 to 6 cloves fresh garlic
- 3 c. chopped clams
- all the clam juice you can get
- 1/4 tsp. pepper
- 1/4 c. chopped, fresh parsley
- 1 lb. linguine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 128kcal卡路里
- 2.4g蛋白質
- 12.0g脂肪
- 3.2g碳水化合物
- 0.8g糖分
- 0.0g纖維
- 1.08g鹽分
步驟
1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.
2. Add clam juice and pepper; let simmer very slowly. Add clams.
3. A few minutes before serving, add parsley.
4. Pour over linguine and serve.
