Vichyssoise
類別: Sauce
食材
- 3/4 lb. leeks, well washed, halved lengthwise and thinly sliced
- 1 medium onion, chopped
- 2 Tbsp. butter
- 2 large potatoes, peeled and diced
- 3 c. chicken stock
- salt to taste
- 2 c. light cream
- dash of Tabasco sauce
- 1 c. plain yogurt
- chopped chives
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 54kcal卡路里
- 0.7g蛋白質
- 2.6g脂肪
- 6.5g碳水化合物
- 1.0g糖分
- 0.47g鹽分
步驟
1. Heat leeks and onion in butter in large skillet until transparent; do not brown.
2. Add potatoes, stock and salt; simmer until potatoes are tender, about 30 minutes.
3. Pour into blender; puree.
4. Stir in cream and Tabasco.
5. Strain through sieve (this is optional; I do not strain); chill.
6. Just before serving, stir in yogurt; re-adjust seasoning.
7. Serve very cold; garnish with chives.
8. Serves 6.
