Very Good Rolls
類別: Bread
食材
- 1 c. boiling water
- 1 c. shortening
- 1 c. sugar
- 1/2 tsp. sugar
- 6 1/2 c. flour
- 2 pkg. dry yeast
- 1 c. lukewarm water
- 1/2 tsp. salt
- 2 eggs, well beaten
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 386kcal卡路里
- 3.64g蛋白質
- 0.91g脂肪
- 90.91g碳水化合物
- 30.0g糖分
- 0.0g鹽分
步驟
1. Pour boiling water over shortening and stir until melted.
2. Add sugar and salt and mix well.
3. Add eggs.
4. Place yeast in lukewarm water with the sugar to activate it.
5. Combine the two mixtures. Sift flour into mixture.
6. Blend well and place in refrigerator. Roll out dough in circles and fold like an envelope.
7. Place on greased cookie sheet and let rise for 2 hours.
8. Bake at 350° for 20 minutes or until brown.
9. Dough can be kept in refrigerator for up to 10 days.
10. Serves 20.
