Tomato Jambalaya
食材
- 1 c. regular long grain rice
- 4 Tbsp. salad oil
- 2 medium onions, diced
- 2 medium green peppers, cut into thin strips
- 8 medium ripe tomatoes (about 3 lb.), cut into wedges (may use canned tomatoes, if desired)
- 2 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. basil
- 1/4 tsp. pepper
- water
- 2 Tbsp. all-purpose flour
- 2 (6 oz.) pkg. sliced, cooked ham, diced
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 104kcal卡路里
- 3.8g蛋白質
- 1.1g脂肪
- 20.7g碳水化合物
- 3.8g糖分
- 2.5g纖維
- 0.3g鹽分
步驟
1. About 40 minutes before serving, prepare rice as label directs.
2. Keep warm.