Three Bean Salad
類別: Salad
食材
- 16 to 17 oz. cut green beans
- 16 to 17 oz. cut wax beans
- 1 (1 lb.) can red kidney beans
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 2 oz. julienne pimentos
- 2/3 c. wine vinegar
- 3/4 c. sugar
- 1/3 c. salad oil
- 1 tsp. salt
- 1 tsp. pepper
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 109kcal卡路里
- 6.7g蛋白質
- 0.5g脂肪
- 19.4g碳水化合物
- 0.3g糖分
- 7.1g纖維
- 0.01g鹽分
步驟
1. Drain and combine all 3 kinds of beans.
2. Add all other ingredients; mix.
3. Refrigerate several hours or overnight, stirring 3 or 4 times.
4. Drain before serving.
5. Makes 10 servings.