Tasty Loaf
類別: Bread
食材
- 1 1/2 c. mashed ripe bananas (3 to 4)
- 2/3 c. milk
- 1 c. Fiber One cereal, crushed
- 1 tsp. vanilla
- 1 1/4 c. sugar
- 1/2 c. (1 stick) margarine or butter, softened
- 2 eggs
- 2 1/2 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 294kcal卡路里
- 9.8g蛋白質
- 7.4g脂肪
- 49.1g碳水化合物
- 0.6g糖分
- 5.5g纖維
- 1.09g鹽分
步驟
1. Heat oven to 350°.
2. Place oven rack in lowest position. Grease bottoms only of two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In small bowl, mix bananas, milk, cereal and vanilla
3. with a spoon.
4. Let stand 5 minutes.
5. In a large bowl, mix sugar and margarine.
6. Stir in eggs until well blended.
7. Beat in banana mixture thoroughly.
8. Stir in together remaining ingredients; pour into pans.
9. Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
10. Cool 10 minutes.
11. Loosen sides of loaves. Remove from pans.
12. Cool completely before slicing.
13. Serve.
