Taco Salad
食材
- 3 lb. ground beef
- 2 c. chopped onions
- 1 c. chopped celery
- 1 c. chopped green bell pepper
- 3 Tbsp. cumin seed
- 3 cloves garlic, minced
- 4 tsp. chili powder
- salt and pepper to taste
- 8 oz. Velveeta cheese, shredded
- 1 (10 oz.) can Ro-Tel tomatoes
- 18 c. chopped lettuce
- 8 tomatoes, chopped
- 1 (16 oz.) pkg. corn chips, crushed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 506kcal卡路里
- 1.4g蛋白質
- 50.0g脂肪
- 14.0g碳水化合物
- 12.0g糖分
- 0.4g纖維
- 2.0g鹽分
步驟
1. Combine first 7 ingredients in crock-pot; mix well.
2. Add salt and pepper.
3. Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.
4. Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.
5. Yield:
6. 12 servings.
