Taco Salad
食材
- 1 1/2 lb. ground beef
- 1 c. celery, diced
- 1 c. bell pepper, diced
- 3 cloves garlic, diced
- 1 large head lettuce
- ground cumin
- 1 1/2 c. onion, diced
- 2 large ripe tomatoes
- 1 large pkg. corn chips
- 1 can Ro-Tel tomatoes
- salt
- chili powder
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 506kcal卡路里
- 1.4g蛋白質
- 50.0g脂肪
- 14.0g碳水化合物
- 12.0g糖分
- 0.4g纖維
- 2.0g鹽分
步驟
1. Brown meat.
2. Saute vegetables.
3. Combine the two and simmer. Season with salt, chili powder and cumin.
4. In top of double boiler, melt cheese.
5. Add Ro-Tel tomatoes.
6. Cut lettuce coarsely and dice tomatoes.
7. Put in large bowl.
8. Add meat and vegetables and mix lightly.
9. Add slightly crushed corn chips and toss.
10. Top with hot cheese mixture.
11. Serve immediately.
