Taco Bake

類別: Sauce

菜系: Mexican

食材

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 3/4 c. water
  • 1 pkg. taco seasoning
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can chopped green chilies
  • 2 c. (8 oz.) shredded Cheddar cheese, divided
  • 1 (8 oz.) pkg. shell macaroni, cooked and drained

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 308kcal卡路里
  • 4.81g蛋白質
  • 12.5g脂肪
  • 44.23g碳水化合物
  • 3.85g糖分
  • 0.96g纖維
  • 3.41g鹽分

步驟

1. In a skillet, brown ground beef and onion over medium heat; drain.

2. Add water, taco seasoning and tomato sauce; mix.

3. Bring to a boil, reduce heat and simmer for 20 minutes.

4. Stir in macaroni, chilies and 1 1/2 cups cheese.

5. Pour into a greased 1 1/2-quart baking dish.

6. Sprinkle with the remaining cheese.

7. Bake at 350° for 30 minutes or until heated through.

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