Tabbouleh II
食材
- ¼ cup bulgur
- Juice of 1 lemon
- 1 bunch fresh parsley (preferably flat leaf), very finely chopped
- ½ bunch fresh mint leaves, finely chopped
- 1 large tomato, diced
- 1 small onion, chopped
- ½ tsp salt, or to taste
- ½ tsp pepper, or to taste
- ¼ cup olive oil
步驟
1. Place the bulgur in the lemon juice and set aside for 15 minutes.
2. When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
3. Toss well, and adjust the lemon juice as desired.
