Sweet Potato Biscuits
類別: Bread
食材
- 4 c. all-purpose flour
- 2 Tbsp. baking powder
- 2 tsp. salt
- 1 c. butter or margarine
- 1 c. mashed sweet potato, cooked
- 1/2 c. sour cream (fat-free may be used)
- 1/2 c. buttermilk (fat-free may be used)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 168kcal卡路里
- 2.2g蛋白質
- 7.6g脂肪
- 22.0g碳水化合物
- 0.9g糖分
- 1.4g纖維
- 0.58g鹽分
步驟
1. Combine first 3 ingredients.
2. Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened.
3. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
4. Pat or roll to 1/2 inch thickness.
5. Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet.
6. Bake at 400° for 15 to 20 minutes or until golden brown.
7. Makes 14 biscuits.
