Swedish Rye Bread
類別: Bread
食材
- 2 pkg. dry yeast
- 1/2 c. warm water
- 2 c. rye flour
- 3/4 c. molasses
- 1/3 c. shortening
- 2 c. boiling water
- 6 to 6 1/2 c. white flour
Advertisement
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 11.11g蛋白質
- 0.0g脂肪
- 83.33g碳水化合物
- 0.0g糖分
- 22.22g纖維
- 0.97g鹽分
步驟
1. Soften yeast in warm water.
2. Combine rye flour, molasses, shortening, salt and boiling water; blending well.
3. Cool to lukewarm; add softened yeast.
4. Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.
5. Knead until shiny (about 10 minutes).
6. Cover and put in greased bowl to rise for 2 hours.
Advertisement
