Swedish Meatballs
類別: Sauce
食材
- 2 lb. ground chuck
- 2 eggs
- 1 large onion, chopped fine
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (12 oz.) jar chili sauce
- 1 (10 oz.) jar grape jelly
- 1 tsp. lemon juice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 240kcal卡路里
- 11.0g蛋白質
- 18.0g脂肪
- 11.0g碳水化合物
- 2.2g糖分
- 1.48g鹽分
步驟
1. Mix meat, eggs, onion, salt and pepper; shape into small balls.
2. Drop raw balls into sauce made from remaining ingredients. Gently simmer about 20 minutes until done.
3. These may be frozen and reheated for later use.
4. Serve in a chafing dish for party appetizers.
