Swedish Meat Balls

類別: Bread

食材

  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1/2 c. bread crumbs
  • 2 Tbsp. minced onion
  • 3 Tbsp. butter
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. nutmeg
  • 2 Tbsp. flour
  • 3/4 c. light cream

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 240kcal卡路里
  • 11.0g蛋白質
  • 18.0g脂肪
  • 11.0g碳水化合物
  • 2.2g糖分
  • 1.48g鹽分

步驟

1. Combine egg, milk and bread crumbs and let stand for a few minutes.

2. Saute the onions until brown.

3. Combine all the other ingredients except the flour.

4. Shape into balls, then sprinkle with the flour.

5. Brown in frypan, then cover and cook for 35 minutes. Serve with a gravy.

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