Sunshine Salad
類別: Salad
食材
- 1 pkg. (3 oz.) orange jello
- 1 Tbsp. vinegar
- 1/3 c. chopped pecans
- 1 c. hot water
- 1/2 tsp. salt
- 1 (No. 2) can crushed pineapple (2 1/2 c.)
- 1 c. grated coconut
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 59kcal卡路里
- 0.9g蛋白質
- 0.5g脂肪
- 12.0g碳水化合物
- 11.8g糖分
- 0.01g鹽分
步驟
1. Dissolve
2. jello in hot water.
3. Drain pineapple, reserving syrup.
4. Add
5. water to syrup to make one cup.
6. Add to jello with vinegar
7. and
8. salt.
9. Chill until
10. partially
11. set. Fold carrots, pineapple and nuts into jello.
12. Turn into individual molds or 10 x 6 x 1 1/2-inch pan.
13. Chill until firm.
14. Serve on lettuce.
