Stuffed Cabbage Rolls
類別: Bread
食材
- 12 cabbage leaves
- 1 lb. lean ground beef
- 1/2 c. uncooked instant rice
- 1 medium onion, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic salt
- 1 (15 oz.) can tomato sauce
- 1 tsp. sugar
- 1/2 tsp. lemon juice
- 1 Tbsp. cornstarch
- 1 Tbsp. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 135kcal卡路里
- 5.5g蛋白質
- 11.0g脂肪
- 4.0g碳水化合物
- 0.0g糖分
- 1.15g鹽分
步驟
1. Cover cabbage leaves with boiling water.
2. Let stand until limp, about 10 minutes.
3. Remove and drain.
4. Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.
5. Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.
6. Mix remaining ingredients, pour over cabbage.
7. Cover and bake at 350° for 45 minutes or until ground beef is done.
