Strawberry Salad
類別: Salad
食材
- 2 pkg. strawberry jello
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries, thawed (do not drain)
- 1 large can crushed pineapple, drained
- 3 medium bananas, mashed
- 1 c. chopped pecans
- 1 pt. sour cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 200kcal卡路里
- 0.0g蛋白質
- 11.67g脂肪
- 23.33g碳水化合物
- 23.33g糖分
- 1.58g鹽分
步驟
1. Combine gelatin with water in large bowl, stirring until dissolved.
2. Fold in strawberries with juice.
3. Add drained pineapple, nuts and bananas, all at once.
4. Mix well.
5. Turn half of mix into a 12 x 8-inch dish.
6. Refrigerate until firm.
7. Leave other out.
8. Spread top of first mix with sour cream.
9. Then spread on rest of strawberry mix.
10. Refrigerate.
