Strawberry Bread
類別: Bread
食材
- 2 1/2 c. fresh, crushed strawberries or 2 (10 oz.) containers frozen strawberries, thawed
- 4 eggs
- 1 1/4 c. salad oil
- 3 c. flour
- 2 c. sugar
- 1 Tbsp. cinnamon
- 1 tsp. soda
- 1 tsp. salt
- 1 c. chopped nuts
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 307kcal卡路里
- 8.0g蛋白質
- 3.0g脂肪
- 58.3g碳水化合物
- 19.3g糖分
- 4.6g纖維
- 0.54g鹽分
步驟
1. Preheat oven to 350°.
2. Grease and flour two 9 x 5-inch loaf pans.
3. In a medium bowl, stir berries, eggs and oil.
4. In a large bowl, combine flour, sugar, cinnamon, soda, salt and nuts.
5. Add berry mix to dry ingredients and stir until blended. Pour into greased pans.
6. Bake 1 hour or until toothpick inserted in center comes out clean.
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