Sticky Buns
類別: Bread
食材
- 2 loaves frozen bread dough
- 1 box butterscotch pudding (cooking kind)
- 2/3 c. brown sugar
- 2 tsp. cinnamon
- 1 stick margarine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 360kcal卡路里
- 6.0g蛋白質
- 0.0g脂肪
- 82.0g碳水化合物
- 46.0g糖分
- 2.0g纖維
- 2.2g鹽分
步驟
1. Defrost bread.
2. Combine pudding mix, cinnamon and brown sugar. Mix well.
3. Cut bread into small 2-inch balls.
4. Place some of mixture in bottom of Bundt pan.
5. Then a layer of bread balls, mixture and bread balls.
6. Layer until all gone.
