Sticky Buns
類別: Bread
食材
- 1 loaf frozen bread dough, thawed
- 3/4 stick butter
- 1/2 pkg. butterscotch pudding mix (not instant)
- 1/4 c. chopped pecans
- 2 to 4 Tbsp. raisins
- 1/2 c. white sugar
- 1 Tbsp. brown sugar
- 2 tsp. cinnamon
步驟
1. Grease an angel food cake pan with shortening.
2. Put nuts and raisins in bottom of pan.
3. Cut dough lengthwise in half.
4. Cut each half into 6 pieces.
5. Arrange in pan, then sprinkle with butterscotch pudding and cinnamon.
6. In saucepan, mix the melted butter, sugar and brown sugar.
7. Bring to a boil.
8. Remove from heat and pour over dough.
9. Cover pan with a cloth and let rise overnight (about 8 hours).
10. Bake at 350° for 30 minutes.
11. Remove from oven and let set 2 to 3 minutes.
12. Invert pan on plate and serve. Preparation time:
13. 20 minutes.
