Steak Teriyaki
食材
- 4 small (3/4-inch) New York strip steaks
- 1 1/4 c. light brown sugar
- 1 c. light soy sauce
- 1 1/2-inch piece fresh ginger, peeled and grated
- 1/2 clove garlic
- 1/8 tsp. sesame oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 250kcal卡路里
- 32.14g蛋白質
- 5.36g脂肪
- 14.29g碳水化合物
- 14.29g糖分
- 0.0g纖維
- 4.64g鹽分
步驟
1. Place steaks in shallow pan.
2. Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
3. Pour over steaks.
4. Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
