Steak Marinade
類別: Sauce
菜系: Mediterranean
食材
- 2 c. fresh thyme leaves, stripped of twiggy part
- 3 c. fresh rosemary leaves
- 1 c. olive oil
- 1/2 c. wine vinegar
- 1/4 c. wine
- 2 Tbsp. hot mustard
- 5 cloves garlic
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 16.0g蛋白質
- 5.8g脂肪
- 5.5g碳水化合物
- 1.6g糖分
- 5.8g纖維
- 0.8g鹽分
步驟
1. Puree all ingredients in blender until creamy.
2. Marinade is best if made 24 hours ahead to marry flavors.
