Steak Butter
類別: Beverage
食材
- 1 Tbsp. minced green onion
- 1 c. dry wine
- 1/2 c. butter, softened
- 2 tsp. chopped parsley
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 86kcal卡路里
- 10.8g蛋白質
- 2.4g脂肪
- 5.2g碳水化合物
- 2.6g糖分
- 0.8g鹽分
步驟
1. Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
2. Remove from heat and cool.
3. With beater, cream butter and parsley.
4. Gradually beat in the wine mixture. Season to taste with salt and pepper.
5. Makes 3/4 cup butter.
