Squash Casserole
類別: Side Dish
食材
- 5 or 6 small or medium squash
- 2 (8 oz.) pkg. mild Cheddar cheese
- 2 eggs
- 1 or 2 small onions (optional)
- 2 packs Ritz crackers
- 2 c. milk
- 1/2 stick margarine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 127kcal卡路里
- 4.0g蛋白質
- 7.0g脂肪
- 12.0g碳水化合物
- 2.0g糖分
- 1.0g纖維
- 0.0g鹽分
步驟
1. Cook squash and onions on top of stove until tender.
2. In a mixing bowl, stir milk, margarine and eggs until well mixed.
3. In a large casserole dish, put one layer of drained squash and onions on bottom.
4. Shake one pack of crackers on top of squash; shake 1 pack of cheese on top of crackers.
5. Then pour half of liquid mixture on top of cheese.
6. Repeat one more layer the same way.
7. Cook in oven for 30 minutes or until brown.
8. Serves 8 or 9.
